Description
A refreshing cucumber salad with crab meat, creamy dressing, and light flavors perfect for summer meals.
Ingredients
Scale
- 1 Persian cucumber
- 1/2 teaspoon sea salt
- 6 oz imitation crab meat
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1.5 tablespoons mayonnaise
- 1 tablespoon rice vinegar
- 1 pinch black pepper
- 1 green onion
- 1 pinch sesame seeds
Instructions
- Julienne cucumber and salt it, then let sit for 10 minutes and squeeze dry
- Shred crab meat into small pieces
- Mix mayonnaise, vinegar, sugar, garlic powder, and pepper
- Combine cucumber and crab meat in a bowl
- Add dressing and toss gently
- Garnish with green onion and sesame seeds
Notes
- Salt cucumbers to remove excess water
- Adjust vinegar gradually for balanced flavor
- Serve within 2 hours for best texture
- Prep Time: 15 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 5
- Sodium: 480
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 2
- Protein: 12
- Cholesterol: 30