Description
This crustless rhubarb pie is a creamy custard dessert made with fresh rhubarb and simple pantry ingredients. It is quick, easy, and perfect for a homemade treat.
Ingredients
Scale
- 3 cups rhubarb diced
- 1/3 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup milk
- 1 teaspoon butter softened
Instructions
- Preheat oven to 375°F and dice the rhubarb
- Grease a 9-inch pie plate with butter and add the rhubarb
- Blend flour, sugar, baking powder, salt, eggs, vanilla, and milk until smooth
- Pour the mixture over the rhubarb
- Bake for 40 minutes until center is slightly jiggly
- Let cool for 10 to 15 minutes before serving
Notes
- Use frozen rhubarb and bake 10 minutes longer
- Serve with ice cream for better flavor
- Do not overbake to keep custard texture smooth
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 161
- Sugar: 21
- Sodium: 203
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 2
- Trans Fat: 1
- Carbohydrates: 27
- Fiber: 1
- Protein: 5
- Cholesterol: 96