Description
These Crumbl S’mores Cookies are irresistible. They are made with browned butter, milk chocolate chips, plenty of graham cracker crumbs and toasted marshmallows.
Ingredients
8 tablespoons unsalted butter
1/2 cup light brown sugar
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
4 sheets graham crackers
3/4 teaspoon baking soda
1/8 teaspoon salt
3/4 cup milk chocolate chips
8 large marshmallows, cut in half
2 tablespoons milk chocolate chips (drizzle)
1 tablespoon unsalted butter (drizzle)
1 graham cracker (optional topping)
2 teaspoons unsalted butter (optional topping)
Instructions
1. Melt butter and brown it carefully.
2. Cool browned butter for ten minutes.
3. Crush graham crackers into fine crumbs.
4. Mix sugars with browned butter.
5. Add egg and vanilla.
6. Add flour, graham crumbs, baking soda, and salt.
7. Stir in chocolate chips.
8. Scoop dough into 8 portions and bake at 350°F for 10 minutes.
9. Press marshmallow halves on top.
10. Broil for 1-2 minutes until golden.
11. Make chocolate drizzle and graham crumble.
12. Drizzle and sprinkle before serving.
Notes
Store cookies in an airtight container for up to 4 days.
Freeze for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 411