Description
These bakery-style s’mores cookies are made with browned butter, chocolate chips, and gooey marshmallows.
Ingredients
Scale
- 8 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/3 cups flour
- 4 graham crackers crushed
- 3/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup chocolate chips
- 8 marshmallows
Instructions
- Brown the butter until golden
- Mix sugars with butter
- Add egg and vanilla
- Add dry ingredients
- Fold in chocolate chips
- Scoop and bake 10 minutes
- Add marshmallows and broil briefly
Notes
- Do not burn butter
- Do not overbake
- Store in airtight container
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 411
- Sugar: 35
- Sodium: 323
- Fat: 19
- Saturated Fat: 11
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 58
- Fiber: 1
- Protein: 4
- Cholesterol: 61