Description
Giant soft and chewy Crumbl-style chocolate chip cookies loaded with milk chocolate chips.
Ingredients
Scale
- 1 cup butter
- 1 ¼ cups brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tablespoon vanilla
- 3 cups flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1 ¼ teaspoons salt
- 2 cups milk chocolate chips
Instructions
- Preheat oven to 375°F
- Cream butter and sugars until smooth
- Add eggs and vanilla and mix well
- Whisk dry ingredients separately
- Combine wet and dry ingredients gently
- Fold in chocolate chips
- Scoop large dough balls
- Bake 10-12 minutes
- Cool and serve
Notes
- Do not overmix dough
- Do not overbake cookies
- Use quality butter and chocolate
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 580
- Sugar: 53
- Sodium: 470
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 9
- Trans Fat: 1
- Carbohydrates: 80
- Fiber: 1
- Protein: 4
- Cholesterol: 72