Description
Soft bakery-style blueberry muffin cookies with streusel topping and jam swirls.
Ingredients
Scale
- 1/2 cup butter
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 1/2 cup flour
- 1 tbsp cornstarch
- 1/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup blueberries
- 1 tbsp blueberry jam
- 3 tbsp butter (streusel)
- 2 tbsp brown sugar
- 2 tbsp granulated sugar
- 1/3 cup flour
- pinch salt
- pinch cinnamon
Instructions
- Prepare streusel topping until crumbly
- Preheat oven to 350F and line baking sheet
- Cream butter and sugars until fluffy
- Add egg and vanilla and mix
- Add dry ingredients and mix gently
- Fold in blueberries
- Swirl in blueberry jam
- Scoop dough into 8 cookies
- Top with streusel
- Bake 13-14 minutes
- Cool before serving
Notes
- Do not overmix blueberries
- Store at room temp 4 days
- Reheat before serving
- Prep Time: 25 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 14
- Sodium: 95
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 35