Description
Flavorful crockpot white chicken chili soup made with lean chicken, white beans, green chilies, and creamy half-and-half.
Ingredients
1 lb boneless, skinless chicken breasts
1 onion, chopped
2 cloves garlic, minced
3 cups chicken broth
2 cans great northern beans
2 cans diced green chilies
1 can corn, drained
1 tsp salt
1/2 tsp pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne
1/2 cup cream cheese
1/4 cup half-and-half
Fresh cilantro, cheese, avocado for garnish
Instructions
1. Layer all ingredients except cream cheese and half-and-half in crockpot.
2. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
3. Shred the chicken and return it to the pot.
4. Add cream cheese and half-and-half; stir until creamy.
5. Serve hot with toppings of your choice.
Notes
Add dairy only at the end to prevent curdling.
Freezes well without dairy. Add fresh cream before reheating.
Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 150
- Fat: 7g
- Carbohydrates: 12g
- Protein: 25g