Description
Crockpot Pierogi Casserole With Sausage is a hearty, comforting meal made in the slow cooker. It combines creamy pierogies, savory sausage, and a cheesy sauce for a deliciously filling dish. Perfect for busy nights, cozy weekends, or potlucks, this casserole is easy to prepare and full of flavor.
Ingredients
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1 bag frozen pierogies (cheese or potato filled)
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1 pound smoked sausage or chicken sausage, sliced
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1 small onion, diced
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1 cup shredded cheddar cheese
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4 ounces cream cheese, softened
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1/2 cup sour cream
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1 cup chicken broth
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon smoked paprika
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Fresh parsley for garnish
Instructions
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Cook the sausage and onion in a skillet for 5 minutes until the sausage is browned and the onion is soft.
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Spray the crockpot with non-stick spray. Layer half of the pierogies in the bottom, followed by half of the sausage and onion mix.
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In a bowl, mix cream cheese, sour cream, broth, garlic powder, black pepper, and smoked paprika. Pour half of the sauce over the layers.
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Repeat the layers and top with shredded cheddar cheese.
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Cover the crockpot and cook on low for 4 to 6 hours or on high for 2 to 3 hours.
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Sprinkle fresh parsley on top before serving.
Notes
You can use homemade pierogies, but they may cook faster than frozen ones.
For a lighter version, use chicken sausage or turkey sausage.
For a dairy-free option, use plant-based cream cheese and sour cream.
Add vegetables like spinach or mushrooms to boost nutrition.
- Prep Time: 10 minutes
- Cook Time: 4–6 hours (low) or 2–3 hours (high)
- Category: Main Dish, Comfort Food
- Method: Slow Cooker
- Cuisine: Eastern European, American