Description
This Crockpot Peach Butter recipe creates a rich and smooth peach spread with simple ingredients and very little effort.
Ingredients
Scale
- 8–10 peaches, peeled and pitted
- 1 1/2 cups white sugar
- 3 tablespoons lemon juice
- 1 1/2 teaspoons ground cinnamon, optional
Instructions
- Peel the peaches, remove the pits, and cut into large chunks.
- Place peaches into a blender or food processor and puree until smooth.
- Transfer the peach puree into the slow cooker.
- Stir in sugar, lemon juice, and cinnamon if using.
- Cover and cook on low for 6 hours.
- For thicker peach butter, remove the lid and cook on high for 1 additional hour.
- Allow the peach butter to cool slightly before transferring to jars or containers.
Notes
- Store peach butter in the refrigerator for up to two weeks.
- Freeze for longer storage if desired.
- For thicker consistency, cook uncovered during the final hour.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Spread
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 116
- Sugar: 28
- Sodium: 1
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 1
- Cholesterol: 0