Description
Sweet and savory crockpot orange chicken made with BBQ sauce, orange marmalade, and soy sauce. Tender slow cooker chicken perfect with rice and vegetables.
Ingredients
Scale
- 4 chicken breasts
- 3/4 cup BBQ sauce
- 3/4 cup sweet orange marmalade
- 2 tbsp soy sauce
- Green onion for garnish
- Sesame seeds for garnish
Instructions
- Cut thawed chicken breasts into bite sized chunks.
- Place the chicken in the slow cooker and cook on medium for 1 hour 30 minutes, stirring halfway.
- Mix BBQ sauce, orange marmalade, and soy sauce in a bowl until well blended.
- Drain the chicken juices from the slow cooker.
- Pour the sauce mixture over the chicken and stir to coat evenly.
- Cook on medium for an additional 2 hours until chicken is tender.
- Serve with rice and garnish with green onion and sesame seeds if desired.
Notes
- Add red pepper flakes or Sriracha for extra heat.
- Add chopped onion and bell peppers for more flavor.
- If using low heat instead of medium, increase cooking time.
- Drain chicken juices before adding the sauce to prevent watery sauce.
- Prep Time: 1 hour
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 720mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 95mg