Description
Rich and creamy crockpot hot chocolate made with real chocolate and slow cooked for perfect texture.
Ingredients
Scale
- 6 cups whole milk or 3 cups whole milk and 3 cups half and half
- 2 cans evaporated milk (12 ounces each)
- 2 cups heavy cream
- 3 cups chocolate chips
- 2 teaspoons vanilla extract
Instructions
- Add all ingredients to a 6-quart crockpot
- Stir well to combine
- Cook on low for 3 to 4 hours, stirring often during the first hour
- Reduce to low once fully heated and creamy
- Serve warm with desired toppings
Notes
- This recipe can be made on the stove over low heat
- Stir often to prevent scorching
- Half and half creates a richer texture
- Prep Time: 5 minutes
- Cook Time: 2 hours 30 minutes
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Nutrition
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