Easy Crockpot Chicken and Gravy

Scale

10.5 oz cream of chicken soup

cooked rice for serving

2 packets chicken gravy mix

3–4 boneless skinless chicken breasts

1/2 cup water

Cook Mode Prevent your screen from going dark

1. Place the chicken breasts in the slow cooker and season if desired.

2. Whisk the soup, gravy mix, and water.

3. Pour mixture over chicken.

4. Cook on LOW for 4-6 hours.

5. Shred the chicken into bite-sized pieces.

6. Serve over rice.

Add water only if you want thinner gravy.

Use carrots, peas, or green beans for added vegetables.