Description
Juicy slow cooker meatballs coated in a sticky barbecue glaze, perfect for parties and easy entertaining.
Ingredients
Scale
- 1 pound lean ground beef
- 1 large egg
- 1 teaspoon mustard
- 1/3 cup finely chopped onion or shallot
- 1/3 cup bread crumbs
- 1/4 teaspoon dried parsley
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- 1 cup barbecue sauce
- 1 teaspoon ground paprika
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
Instructions
- Mix all meatball ingredients and roll into small, firm balls.
- Brown meatballs in a skillet or bake at 425°F for 10 to 12 minutes.
- Whisk barbecue sauce, paprika, Worcestershire sauce, and salt in slow cooker.
- Add meatballs to sauce and cook on low for 3 to 4 hours.
- Keep warm until ready to serve.
Notes
- Use lean meat to avoid excess grease.
- Smoked paprika adds deeper flavor.
- Avoid stirring often to keep meatballs intact.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs
- Calories: 320
- Sugar: 14g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 95mg