Description
Crock pot ranch chicken is a creamy slow cooker meal made with tender chicken, ranch seasoning, and a rich sauce. Perfect for busy weeknights and easy family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (optional)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley (optional)
Instructions
- Pat chicken dry and optionally sear in olive oil for 2–3 minutes per side.
- Mix cream of chicken soup, ranch seasoning, chicken broth, garlic powder, onion powder, and black pepper in the crock pot.
- Add chicken and coat with sauce.
- Cover and cook on low for 6–7 hours or high for 3–4 hours.
- Shred chicken with two forks and stir into sauce.
- Mix in sour cream until smooth.
- Top with shredded cheese and parsley before serving.
Notes
- Sear chicken first for deeper flavor.
- Add vegetables like carrots or potatoes for a full meal.
- Refrigerate leftovers up to 4 days or freeze up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg