Description
Crockpot Pepper Steak is a hands-off slow cooker meal full of tender sirloin, peppers, and savory sauce.
Ingredients
2 lbs beef sirloin strips
3 bell peppers, sliced
1 large onion, sliced
3 garlic cloves, minced
¾ cup beef broth
3 beef bouillon cubes
¼ cup soy sauce
2 tsp Worcestershire sauce
2 tbsp honey
1 tsp ground ginger
½ tsp black pepper
½ tsp salt
2 tbsp cornstarch or flour
Instructions
1. Mix hot broth, bouillon, soy sauce, Worcestershire, honey, ginger, pepper, salt, and cornstarch.
2. Add beef to slow cooker and pour sauce over it.
3. Top with peppers, onions, and garlic.
4. Cook on LOW 6 hours or HIGH 3 hours.
5. Stir halfway through if possible.
6. Serve hot over rice or noodles.
Notes
Add red pepper flakes for spice.
Use low-sodium soy sauce for lighter flavor.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American, Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 267
- Sugar: 8g
- Sodium: 890mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 65mg