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crock pot pepper steak

Crock Pot Pepper Steak


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  • Author: Megan Foster
  • Total Time: 6 hours 10 minutes
  • Yield: 6 servings 1x

Description

Crockpot Pepper Steak is a hands-off slow cooker meal full of tender sirloin, peppers, and savory sauce.


Ingredients

Scale

2 lbs beef sirloin strips

3 bell peppers, sliced

1 large onion, sliced

3 garlic cloves, minced

¾ cup beef broth

3 beef bouillon cubes

¼ cup soy sauce

2 tsp Worcestershire sauce

2 tbsp honey

1 tsp ground ginger

½ tsp black pepper

½ tsp salt

2 tbsp cornstarch or flour


Instructions

1. Mix hot broth, bouillon, soy sauce, Worcestershire, honey, ginger, pepper, salt, and cornstarch.

2. Add beef to slow cooker and pour sauce over it.

3. Top with peppers, onions, and garlic.

4. Cook on LOW 6 hours or HIGH 3 hours.

5. Stir halfway through if possible.

6. Serve hot over rice or noodles.

Notes

Add red pepper flakes for spice.

Use low-sodium soy sauce for lighter flavor.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American, Chinese

Nutrition

  • Serving Size: 1 cup
  • Calories: 267
  • Sugar: 8g
  • Sodium: 890mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 65mg