Description
Rich and creamy crock pot hot chocolate made for serving a crowd with minimal effort.
Ingredients
Scale
- 5 cups whole milk
- 16 ounces heavy whipping cream
- 1/4 cup cocoa powder
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of kosher salt
- 1 cup milk chocolate chips
Instructions
- Add milk, cream, cocoa powder, sugar, vanilla, and salt to the crock pot and whisk until smooth.
- Stir in the chocolate chips until evenly mixed.
- Cook on low for 1 hour.
- Whisk again before serving.
- Switch to warm and serve directly from the slow cooker.
Notes
- Dairy free option: use coconut milk, almond milk, and dairy free chocolate chips.
- Flavor variations include peppermint, espresso, caramel, or liqueur.
- Keep heat on low to avoid scorching.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 286
- Sugar: 19g
- Sodium: 49mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg