Description
This Crock Pot Crack Potato Soup is the ultimate slow cooker comfort food—creamy, cheesy, and loaded with smoky bacon and ranch seasoning. With just 15 minutes of prep, your crock pot does the rest, delivering a hearty, crowd-pleasing dinner perfect for weeknights, game nights, or cozy family meals.
Ingredients
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6 cups (900 g) diced potatoes, peeled
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1 cup (115 g) shredded cheddar cheese
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½ cup (60 g) cooked and crumbled bacon
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1 packet (28 g) ranch seasoning mix
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4 cups (960 ml) chicken or vegetable broth
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1 cup (240 ml) heavy cream (or half-and-half)
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Salt and pepper, to taste
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Optional garnishes: extra cheese, bacon bits, green onions, or chives
Instructions
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Peel and dice potatoes into small cubes.
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Add potatoes to crock pot. Sprinkle with ranch seasoning, then add cheese and bacon.
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Pour in broth until potatoes are just covered.
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Cover and cook on low 7–8 hours or high 4 hours, until potatoes are fork-tender.
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Stir in heavy cream. Season with salt and pepper.
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For creamier texture, mash some potatoes or blend partially with an immersion blender.
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Ladle into bowls, add toppings, and serve hot.
Notes
For thicker soup, mash half the potatoes before adding cream.
Use turkey bacon and half-and-half for a lighter version.
Add diced carrots, celery, or corn for extra veggies.
Frozen potatoes or hash browns can be substituted for fresh.
Toppings bar (cheese, bacon, jalapeños, sour cream) makes it perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4 hours (high)
- Category: Soups / Comfort Food
- Method: Slow Cooker (Crock Pot)
- Cuisine: American