A hearty Crock Pot Beefy Potato Taco Casserole with tender potatoes, seasoned beef, and melty cheese for a cozy taco-night twist.

Scale

1 lb ground beef

2 cloves garlic, minced

1 oz packet taco seasoning

10.5 oz cheddar cheese soup

4 cups potatoes, sliced

2 cups shredded cheddar cheese

1 cup beef broth

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1. Brown your ground beef with garlic and drain

2. Place your potato slices in the bottom of a slightly greased 6-quart crock pot

3. Spread your ground beef evenly on top of your potatoes

4. Sprinkle your taco seasoning on top of everything

5. Spoon your soup evenly on top

6. Sprinkle your cheese evenly across the top of the everything

7. Gently pour your beef broth evenly around your crock pot

8. Cover and cook on low for 4-5 hours or high for 2-2.5 hours

9. If desired and using an oven-safe crock, place in broiler on high for approximately 90 seconds to brown cheese on top

10. Let it cool for 10-15 minutes before serving

Cooking times vary by slow cooker.

Let the casserole rest before serving for the best texture.