Description
Crispy Rice Paper Spring Rolls made with fresh vegetables and herbs, fried until golden and served with soy sauce and lime.
Ingredients
- Rice noodles
- Carrots, julienned
- Cucumber, julienned
- Bell peppers, thinly sliced
- Fresh herbs (mint or cilantro)
- Lettuce leaves
- Rice paper wrappers
- Soy sauce
- Fresh lime juice
- Neutral oil for frying
Instructions
- Soak rice noodles in warm water until soft and drain
- Prepare vegetables into thin strips
- Soak rice paper briefly until flexible
- Add filling near edge and roll tightly
- Heat oil and fry rolls until golden on all sides
- Drain briefly and serve hot
Notes
- Keep fillings dry for best crispness
- Do not overfill wrappers
- Fry in batches for even browning
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 spring roll
- Calories: 120
- Sugar: 2
- Sodium: 200
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 3
- Cholesterol: 0