Description
These crispy grilled wraps are filled with thinly sliced steak, sautéed vegetables, and melted cheese for a satisfying handheld meal.
Ingredients
Scale
- 1 lb beef steak, thinly sliced
- 1 tbsp olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 4 large flour tortillas
- 1 cup provolone cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt to taste
- Black pepper to taste
Instructions
- Heat oil in skillet and cook steak for 3-5 minutes until browned
- Remove steak and sauté onion, pepper, and mushrooms for 5-7 minutes
- Return steak and mix for 2-3 minutes
- Place mixture on tortillas and add cheese
- Fold and roll wraps tightly
- Grill wraps 2-3 minutes per side until crispy
- Slice and serve
Notes
- Add hot sauce for extra flavor
- Substitute chicken if desired
- Use more vegetables for a vegetarian option
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 4
- Sodium: 780
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 14
- Trans Fat: 1
- Carbohydrates: 35
- Fiber: 3
- Protein: 32
- Cholesterol: 85