Description

This Crispy Parmesan Chicken is pan-fried to golden perfection, delivering a crunchy crust packed with Parmesan flavor. Paired with a rich, creamy garlic sauce, this dish is a comforting and indulgent meal perfect for weeknight dinners or special occasions.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp paprika
Salt and pepper, to taste
2 large eggs
1/2 cup all-purpose flour
2–3 tbsp olive oil (for frying)

For the Garlic Sauce:

3 tbsp unsalted butter
5 cloves garlic, minced
2 tbsp all-purpose flour
1 1/2 cups chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

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Instructions

Prepare the Chicken:
Flatten chicken breasts to even thickness. Season with salt and pepper.
Set up a breading station with three bowls:
- Flour
- Beaten eggs
- Parmesan, panko, garlic powder, paprika mix
Bread the Chicken:
Dredge each chicken breast in flour, then egg, then the Parmesan-panko mixture.
Cook the Chicken:
Heat olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side or until golden brown and cooked through. Transfer to a plate and keep warm.
Make the Garlic Sauce:
In the same skillet, melt butter. Add garlic and sauté until fragrant (about 1 minute).
Stir in flour and cook for another minute.
Gradually whisk in chicken broth and cream, simmering until thickened.
Stir in Parmesan, season with salt and pepper.
Serve:
Plate chicken and drizzle with garlic sauce. Garnish with parsley.

Notes

For extra crispiness, let the breaded chicken rest 5–10 minutes before frying.
Add a squeeze of lemon to the sauce for brightness.
Serve with mashed potatoes, pasta, or roasted veggies.

Food safety: if you cook the chicken yourself, make sure it reaches an internal temperature of 165°F (74°C), as recommended by the USDA and Health Canada.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Pan-Fried
Cuisine: American