Description
Crispy on the outside and gooey on the inside, these cheese jalapeno balls are the perfect blend of creamy cheese and a zesty jalapeno kick. Whether for a party or a simple snack, they’re packed with flavor and are a hit every time.
Ingredients
-
8 oz cream cheese, softened
-
1 cup cheddar cheese, shredded
-
1 cup mozzarella cheese, shredded
-
3–4 jalapenos, finely chopped (seeds removed for less heat)
-
1/2 tsp garlic powder
-
1/2 tsp onion powder
-
Salt and pepper, to taste
-
1/2 cup breadcrumbs (panko for extra crunch)
-
2 eggs, beaten
-
1/2 cup flour
-
Oil for frying (vegetable or canola oil recommended)
Instructions
-
In a mixing bowl, combine cream cheese, cheddar cheese, mozzarella cheese, chopped jalapenos, garlic powder, onion powder, salt, and pepper. Mix until smooth.
-
Shape the cheese mixture into bite-sized balls, about 1 tablespoon each.
-
Place the flour, beaten eggs, and breadcrumbs in separate bowls for coating.
-
Roll each ball first in the flour, then dip into the egg, and finally coat with breadcrumbs.
-
Place the coated balls on a tray and refrigerate for 30 minutes to firm up.
-
Heat oil in a deep fryer or large pan to 350–360°F (175–180°C).
-
Fry the balls in batches for 2-3 minutes or until golden brown. Remove and place on paper towels to drain excess oil.
-
Serve hot with your favorite dipping sauces.
Notes
For a milder version, remove all seeds from the jalapenos and use less of them.
You can also air fry or bake these for a healthier version.
Use panko breadcrumbs for the crispiest coating.
- Prep Time: 15 minutes
- Cook Time: 5–10 minutes
- Category: Snack / Appetizer
- Method: Frying (also can be baked or air fried)
- Cuisine: American