Description
Creamy Tomato Tortellini is your go-to 20-minute comfort meal—creamy, cheesy, and packed with flavor. This one-pan pasta dish pairs tender cheese tortellini with a luscious tomato cream sauce, finished with Parmesan and basil. It’s perfect for busy weeknights, picky eaters, or whenever you need quick, soul-satisfying food without the fuss.
Ingredients
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1 package (9 oz / 255 g) refrigerated tortellini
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1 can (15 oz / 425 g) crushed tomatoes
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1 cup (240 ml) heavy cream
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½ cup (50 g) grated Parmesan cheese
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2 cloves garlic, minced
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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Fresh basil, for garnish
Instructions
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Boil tortellini: Cook tortellini according to package instructions. Drain and set aside.
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Sauté garlic: In a skillet, heat a drizzle of olive oil over medium heat. Sauté garlic for 1–2 minutes until fragrant.
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Add tomatoes: Pour in crushed tomatoes and stir in Italian seasoning. Simmer for 5 minutes.
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Add cream and cheese: Reduce heat to low. Stir in heavy cream and Parmesan cheese until smooth.
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Combine with pasta: Add cooked tortellini and gently toss to coat with sauce.
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Season & serve: Adjust salt and pepper. Garnish with fresh basil and serve warm.
Notes
Use refrigerated tortellini for the fastest, best texture.
A splash of pasta water can help thin the sauce if needed.
Add red pepper flakes for heat, or protein like grilled chicken.
Not recommended for freezing; enjoy within 3 days.
For dairy-free, sub with coconut milk and vegan cheese.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Plats
- Method: Stovetop
- Cuisine: Italian-American