Description
The best simple tomato sauce with tons of hidden veggies! Vegan, gluten free, and nut free.
Ingredients
Scale
2 tbsp olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
1 red bell pepper, chopped
4 cloves garlic, minced
2 cans crushed tomatoes
1 tsp salt
1 tsp Italian herbs
Black pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrot, celery, and bell pepper; sauté until softened.
3. Add garlic and cook until fragrant.
4. Pour in crushed tomatoes, salt, and herbs.
5. Simmer for 30–40 minutes.
6. Blend the sauce until smooth and creamy.
7. Serve over gluten-free pasta or store for later use.
Notes
Store in the fridge for up to 5 days or freeze for up to 3 months.
Use as a base for pasta, pizza, or lasagna.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Simmer & Blend
- Cuisine: Italian-Inspired