Description
Creamy Southern Spaghetti Bake brings together tender chicken, melty cheese, savory ranch seasoning, and crispy bacon in a bubbly baked casserole that feels like a hug on a plate. With pantry staples and rich Southern flavors, this comforting pasta dish is easy to prep, freezer-friendly, and guaranteed to be a family favorite.
Ingredients
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340 g spaghetti
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300 g cooked shredded chicken
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225 g cream cheese, softened
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295 g can cream of chicken soup
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240 g sour cream
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28 g ranch seasoning mix
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1 tsp garlic powder
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½ tsp black pepper
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200 g shredded cheddar cheese, divided
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50 g grated Parmesan cheese
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6 slices bacon, cooked and crumbled
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2 tbsp chopped parsley (optional)
Instructions
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Preheat and Prep
Preheat oven to 175°C (350°F). Grease a 9×13-inch baking dish. Cook spaghetti in salted water until al dente. Drain and set aside. -
Mix the Creamy Base
In a large bowl, mix cream cheese, cream of chicken soup, sour cream, ranch seasoning, garlic powder, and black pepper until smooth. -
Combine Everything
Add shredded chicken, 150 g of cheddar, Parmesan, and cooked spaghetti. Toss until pasta is fully coated. -
Assemble
Transfer the mixture to the baking dish and spread evenly. Top with remaining cheddar cheese and bacon. -
Bake
Cover with foil and bake for 25 minutes. Uncover and bake another 10–15 minutes until cheese is golden and bubbling. Let rest 5–10 minutes before serving.
Notes
Swap spaghetti with penne or fusilli if needed
Rotisserie chicken keeps prep fast
Add jalapeños or cayenne for a spicy kick
For extra creaminess, stir in milk before baking
Freeze baked or unbaked; thaw overnight before reheating
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Plats
- Method: Baked Casserole
- Cuisine: Southern / American