Description
Creamy Meatball Soup made in one pot with tender meatballs, pasta, spinach, and a creamy tomato broth.
Ingredients
- Italian meatballs
- Olive oil
- Yellow onion
- Garlic
- Italian seasoning
- Tomato paste
- Chicken broth
- Crushed tomatoes
- Rotini pasta
- Baby spinach
- Heavy cream
- Kosher salt
- Black pepper
- Parmesan cheese
- Fresh parsley
Instructions
- Prepare meatballs and set aside
- Cook onion in olive oil until softened
- Add garlic, seasoning, and tomato paste
- Deglaze pot with broth
- Add remaining broth, tomatoes, pasta, and meatballs
- Simmer until pasta is al dente
- Stir in spinach and cream
- Season and garnish before serving
Notes
- Season in layers for best flavor
- Add Parmesan rind for depth
- Thin with broth if soup thickens
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 65mg