Description
This creamy mango mousse features fresh mango puree, whipped cream, powdered sugar, and vanilla pudding mix for a smooth no-gelatin dessert.
Ingredients
Scale
- 1 1/2 cups cold heavy cream
- 1 1/2 cups mango puree
- 1/3 cup powdered sugar
- 3 tablespoons vanilla instant pudding mix
- 1/2 cup reserved mango puree for topping
Instructions
- Blend mangoes until smooth and reserve 1/2 cup puree for topping.
- Whip cold heavy cream, powdered sugar, and pudding mix until stiff peaks form.
- Fold mango puree gently into the whipped cream.
- Pipe or spoon mousse into five serving glasses.
- Cover and chill for at least 5 hours.
- Top with reserved puree, whipped cream, or fresh fruit before serving.
Notes
- Use very cold heavy cream.
- Choose ripe sweet mangoes.
- Chill for at least 5 hours or overnight.
- Adjust sugar if mangoes are tart.
- Store refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 306
- Sugar: 16
- Sodium: 76
- Fat: 26
- Saturated Fat: 16
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 2
- Cholesterol: 81