Description
Fresh cucumbers and red onions tossed in a tangy creamy Italian-style dressing.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon red or white wine vinegar
- 2 teaspoons Italian seasoning
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch granulated sugar
- 3 large cucumbers
- 1 medium red onion
Instructions
- Whisk mayonnaise, sour cream, vinegar, Italian seasoning, olive oil, garlic, salt, pepper, and sugar.
- Cover and chill dressing for at least 1 hour.
- Thinly slice cucumbers and red onion.
- Combine vegetables in a large bowl.
- Add dressing and toss evenly.
- Serve immediately or chill until ready to serve.
Notes
- Prepare dressing ahead for best flavor.
- Store leftovers refrigerated up to 2 days.
- Do not freeze.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 3
- Sodium: 270
- Fat: 20
- Saturated Fat: 4
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 1
- Protein: 2
- Cholesterol: 15