Tender beef and potatoes simmered in a rich, creamy paprika-spiced sauce. This German Goulash is a hearty and comforting classic!

Beef chuck, cubed

Onions, chopped

Potatoes, diced

Garlic

Paprika

Beef broth

Salt

Pepper

Cream

Oil for browning

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1. Brown the beef in oil until deeply caramelized.

2. Add onions and garlic, cooking until soft.

3. Stir in paprika and blend well.

4. Pour in beef broth and bring to a simmer.

5. Add potatoes and season with salt and pepper.

6. Cover and simmer on low for 3 hours.

7. Stir in cream and continue cooking for 10 minutes.

8. Adjust seasoning to taste and serve warm.

Use high-quality beef chuck for the best flavor.

Don’t rush the browning process.

Simmering low and slow is key.

Adjust spices to your preference.

Tastes even better the next day.