Description
This creamy fruit salad combines Greek yogurt, apple, blueberries, grapes, strawberries, pineapple chunks, and optional marshmallows for a chilled no bake side dish or dessert.
Ingredients
Scale
- 1 medium apple, chopped
- 1 cup blueberries
- 1 teaspoon lemon juice
- 1 cup grapes, halved if desired
- 1 cup strawberries, chopped
- 1 cup pineapple chunks, drained if canned
- 1/2 cup Greek yogurt
- 1/2 cup mini marshmallows, optional
Instructions
- Wash and thoroughly dry all of the whole fruit.
- Drain the pineapple chunks well if using canned fruit.
- Chop the apple and toss it with lemon juice.
- Cut the strawberries into bite-size chunks.
- Slice the grapes in half if desired.
- Add the apple, blueberries, grapes, strawberries, pineapple chunks, Greek yogurt, and marshmallows to a large glass bowl.
- Fold gently until the fruit is evenly coated with yogurt.
- Cover the bowl with plastic wrap or a lid.
- Chill in the refrigerator for 3 hours.
- Serve cold.
Notes
- Dry the fruit well before mixing to keep the yogurt coating creamy.
- Use plain Greek yogurt for a tangy flavor or vanilla Greek yogurt for a sweeter salad.
- Add marshmallows right before chilling or just before serving for a firmer texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Do not freeze this fruit salad.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 20
- Sodium: 12
- Fat: 1
- Saturated Fat: 0.2
- Unsaturated Fat: 0.5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 3
- Cholesterol: 1