Description
Creamy Cucumber Tomato Salad is a bright and refreshing side dish perfect for summer gatherings, BBQs, or quick weeknight dinners. Crisp cucumbers, juicy tomatoes, and a tangy dill dressing come together for a light yet flavorful salad that’s ready in minutes and sure to please any crowd.
Ingredients
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1 long English cucumber
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3 medium tomatoes
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½ onion, thinly sliced
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½ cup sour cream
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½ cup fresh dill, chopped
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2 tbsp white vinegar
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1 tsp sugar
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½ tsp salt
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¼ tsp garlic powder
Instructions
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Peel the cucumber and slice into ¼-inch rounds, then halve each round.
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Chop the tomatoes into 1-inch chunks.
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Thinly slice the onion.
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In a small bowl, whisk sour cream, dill, vinegar, sugar, salt, and garlic powder.
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Combine cucumber, tomato, and onion in a large bowl.
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Pour the dressing over the vegetables and toss until evenly coated.
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Cover and refrigerate for at least 1 hour.
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Serve chilled for maximum refreshment.
Notes
English cucumbers are best for low seeds and extra crunch.
Add radishes or bell pepper for variety.
Substitute Greek yogurt for a tangier, higher-protein version.
Let the salad chill so flavors meld and the texture improves.
Stir before serving, as the dressing may separate slightly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook / Refrigerated
- Cuisine: American