Description
Creamy Broccoli Cheddar Soup is the ultimate cozy comfort food, loaded with fresh broccoli, sharp cheddar cheese, and a velvety, rich base. This easy one-pot soup is hearty, flavorful, and perfect for chilly nights when you need a quick but indulgent dinner.
Ingredients
-
60 g (4 tablespoons) unsalted butter
-
1 medium yellow onion, finely chopped
-
2 cloves garlic, minced
-
30 g (¼ cup) all-purpose flour
-
960 ml (4 cups) chicken or vegetable broth
-
480 ml (2 cups) whole milk
-
240 ml (1 cup) heavy cream
-
400 g (4 cups) broccoli florets, finely chopped
-
200 g (2 cups) sharp cheddar cheese, shredded
-
1 teaspoon salt
-
½ teaspoon ground black pepper
-
1 pinch nutmeg (optional)
Instructions
-
In a large pot, melt butter over medium heat. Add chopped onion and minced garlic; sauté about 5 minutes until softened.
-
Sprinkle in flour and whisk for 2 minutes to form a roux.
-
Gradually whisk in broth, milk, and cream until smooth.
-
Increase heat to medium-high and bring to a gentle simmer.
-
Stir in broccoli, salt, pepper, and nutmeg. Simmer 15–20 minutes until broccoli is tender.
-
For a smoother soup, use an immersion blender to blend partially or fully. Leave chunky if preferred.
-
Remove from heat. Stir in cheddar gradually, mixing until melted and smooth.
-
Taste and adjust seasoning. Serve hot with bread or toppings of choice
Notes
Thin soup with extra milk or broth if it thickens too much.
For best melting, shred cheddar from a block.
Add Dijon mustard or smoked paprika for flavor depth.
Leftovers reheat well but may need thinning.
Freezes for up to 2–3 months.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American