Description
Cranberry Orange Glazed Chicken made with fresh cranberries, orange juice, and honey for a sweet and tangy baked dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh cranberries
- 1 cup fresh orange juice
- 1 tablespoon orange zest
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt
- Black pepper
- Fresh parsley
Instructions
- Preheat the oven to 375°F
- Season the chicken breasts with salt, pepper, and garlic powder
- Sear the chicken in olive oil until golden on both sides
- Mix cranberries, orange juice, zest, honey, soy sauce, and Dijon mustard
- Pour the glaze over the chicken
- Bake until the chicken reaches 165°F
- Baste halfway through cooking
- Rest the chicken before serving
- Garnish with parsley
Notes
- Use fresh orange juice for best flavor
- Do not overcook the chicken
- Spoon extra glaze over chicken before serving
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 24g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg