Description
This Cranberry Almond Thanksgiving Slaw is a refreshing and light side dish that brings a crunch to your holiday spread. Made with crisp cabbage, sweet dried cranberries, crunchy almonds, and a tangy apple cider vinaigrette, it offers a perfect balance to the rich and heavy dishes typically found on a Thanksgiving table. It’s quick, easy to make, and packed with color and flavor.
Ingredients
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2 cups shredded green cabbage
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2 cups shredded red cabbage
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2 large carrots, shredded
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2 medium apples (Honeycrisp or Gala), sliced
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1/2 cup sliced almonds (toasted)
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1/2 cup dried cranberries
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1/4 cup fresh parsley, chopped
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For the dressing:
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1/4 cup olive oil
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2 tablespoons apple cider vinegar
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1 tablespoon maple syrup
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1 teaspoon Dijon mustard
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1 small garlic clove, minced
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Salt and pepper, to taste
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Instructions
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Prepare the Vegetables and Fruits:
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Shred the green and red cabbage into thin strips.
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Peel and shred the carrots.
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Slice the apples into thin sticks, toss with lemon juice to prevent browning.
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Toast the Almonds:
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Toast the sliced almonds in a dry pan over medium heat for a few minutes until golden.
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Mix the Slaw:
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In a large bowl, combine the shredded cabbage, carrots, apples, almonds, and dried cranberries.
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Add the chopped parsley and toss gently.
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Make the Dressing:
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Whisk together olive oil, apple cider vinegar, maple syrup, Dijon mustard, garlic, salt, and pepper in a small bowl.
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Dress the Slaw:
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Pour the dressing over the slaw and toss gently until well combined.
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Let it sit for 10–15 minutes before serving to allow the flavors to meld.
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Notes
Make the slaw ahead of time by prepping the veggies and dressing separately. Combine them just before serving to keep it crisp.
To make it nut-free, substitute the almonds with sunflower or pumpkin seeds.
For a sweeter version, increase the amount of maple syrup.
This slaw can be vegan and gluten-free by ensuring all ingredients meet dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 5 minutes (for toasting the almonds)
- Category: Side Dish, Salad
- Method: No-cook (mixing
- Cuisine: American, Thanksgivin