Description
Cracker Barrel’s Banana Pudding is a comforting Southern classic that combines fresh bananas, creamy vanilla pudding, and crispy vanilla wafers. It’s a simple yet delicious dessert that’s both nostalgic and satisfying. Whether enjoyed at the restaurant or made at home, it’s the perfect end to a hearty meal, bringing a taste of home with every bite.
Ingredients
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1 box instant vanilla pudding mix (about 3.4 oz)
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2 cups cold milk
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1 can sweetened condensed milk (14 oz)
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1 tub whipped topping (8 oz), thawed
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4–5 ripe bananas
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1 box vanilla wafers
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Optional: caramel sauce for topping
Instructions
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In a large bowl, whisk the pudding mix with cold milk. Let it sit for 5 minutes to thicken.
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Stir in the sweetened condensed milk until smooth.
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Gently fold in the whipped topping with a spoon or spatula.
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Peel and slice the bananas into thin, round pieces.
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In a glass dish or mason jar, layer pudding, banana slices, and wafers. Repeat the layers.
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End with a layer of pudding on top.
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Chill for at least 2 hours.
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Right before serving, top with whipped topping and add more wafers or bananas. Optional: drizzle with caramel sauce.
Notes
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Use ripe but firm bananas for the best texture.
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You can use store-bought caramel sauce for an extra layer of flavor.
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For an extra crunch, sprinkle crushed wafers on top before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Southern