Description
These Crack Burgers take classic burgers to the next level with ranch seasoning, crispy bacon, and melty cheddar cheese mixed right into the beef patties. Juicy, flavorful, and incredibly easy to make, these cheesy ranch bacon burgers are perfect for barbecues, weeknight dinners, or game day spreads. One bite and you’ll understand how they got their addictive name!
Ingredients
-
1 ½ lb ground chuck
-
3 tbsp sour cream
-
2 tbsp ranch dressing mix
-
⅓ cup cooked and crumbled bacon
-
1 cup shredded cheddar cheese
-
6 hamburger buns
-
Lettuce, tomato, mustard, mayonnaise (optional toppings)
Instructions
-
In a large bowl, gently mix ground chuck, sour cream, ranch mix, bacon, and cheddar until just combined.
-
Divide into 6 equal portions and shape into patties with a small dimple in the center.
-
Preheat grill or skillet over medium heat. Cook patties to desired doneness, flipping once:
-
Medium-rare: 130–135°F (54–57°C)
-
Medium: 140–145°F (60–63°C)
-
Well-done: 160°F (71°C)
Avoid pressing down on patties to retain juices.
-
-
Rest patties 2–3 minutes before serving.
-
Toast buns, then assemble burgers with toppings of choice.
Notes
Swap cheddar for pepper jack or smoked gouda for a flavor twist.
For extra-crispy bacon, bake it in the oven instead of frying.
Brushing buns with garlic butter before toasting adds richness.
Shape patties ahead of time and refrigerate up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish / Burgers
- Method: Grill or stovetop skillet
- Cuisine: American