Description
Creamy crab salad made with imitation crab, fresh vegetables, dill, and a simple mayonnaise dressing. Ideal for quick lunches and light meals.
Ingredients
Scale
- 1 pound imitation crab meat
- 1/2 cup celery, finely chopped
- 3 tablespoons red onion, finely chopped
- 1/2 teaspoon Old Bay seasoning
- 2 teaspoons lemon juice
- Salt and black pepper to taste
- 1/2 cup mayonnaise
- 1 1/2 tablespoons fresh dill, chopped
Instructions
- Flake or slice the imitation crab into bite-sized pieces
- Add all ingredients to a large bowl
- Stir gently until evenly combined
- Taste and adjust seasoning as needed
- Serve immediately or chill before serving
Notes
- Imitation crab flakes work best for even texture
- Fresh dill provides the best flavor
- Low-fat mayonnaise may be used if desired
- Prep Time: 10 minutes
- Cook Time: 1 minute
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 309
- Sugar: 4
- Sodium: 625
- Fat: 17
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 1
- Protein: 6
- Cholesterol: 24