Description
This Protein White Hot Chocolate is a creamy, healthy twist on a winter classic. Made with a vanilla protein shake and sugar-free white chocolate, it offers warmth, comfort, and a boost of protein—all in one indulgent, guilt-free sip. Ready in minutes and perfect for cozy evenings, post-workout treats, or festive moments.
Ingredients
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1¼ cups (295 ml) vanilla protein shake
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½ ounce (14 g) Lily’s sugar-free white chocolate chips or chopped white chocolate
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Grated nutmeg or cinnamon, for topping
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Optional: white chocolate shavings, mini marshmallows, whipped cream, crushed candy canes
Instructions
Stovetop Method:
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Pour the vanilla protein shake into a small saucepan.
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Heat over medium-low for 1–2 minutes, stirring occasionally.
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Lower heat and add white chocolate chips.
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Stir continuously for 30–60 seconds until smooth.
Microwave Method:
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Combine protein shake and white chocolate in a large microwave-safe mug.
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Microwave on high for 1½ minutes, stirring halfway.
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Stir until the chocolate is fully melted.
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Pour into mug, top as desired, and dust with nutmeg or cinnamon.
Notes
Use a protein shake flavor you enjoy—vanilla is a classic, but caramel or peppermint adds a fun twist.
Add a splash of warm milk if the drink thickens.
Toppings like whipped cream and crushed candy canes make it festive.
Store leftovers in the fridge up to 2 days and reheat gently.a
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drink
- Method: Stovetop or Microwave
- Cuisine: American