Description
A fresh and easy Cowboy Caviar recipe packed with beans, corn, and a tangy homemade dressing. Perfect as a dip or salad.
Ingredients
Scale
- 15 oz black beans drained and rinsed
- 15.25 oz sweet corn drained
- 1 small red bell pepper diced
- 1 jalapeño minced
- 1/3 cup cilantro chopped
- 3/4 cup red onion diced
- 2 avocados diced
- 1/4 cup lime juice
- 2 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp honey
- 1/4 tsp chili powder
Instructions
- Combine dressing ingredients in a bowl and whisk well
- Add beans corn pepper jalapeño cilantro and onion to a large bowl
- Pour dressing over mixture and toss to coat
- Gently fold in diced avocado
- Serve immediately or chill before serving
Notes
- Add avocado just before serving for best texture
- Use fresh lime juice for better flavor
- Store in fridge up to 2 days
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 6
- Sodium: 320
- Fat: 9
- Saturated Fat: 1.5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 8
- Protein: 7
- Cholesterol: 0