Description
A fresh and easy corn salsa made with black beans, lime, and vegetables. Perfect for parties or quick snacks.
Ingredients
Scale
- 1 can black beans drained and rinsed
- 1 can corn drained and rinsed
- 1/3 cup chopped red onion
- 1 red bell pepper chopped
- 3 tablespoons scallions
- 1/4 cup cilantro chopped
- 2 limes juiced
- 1/4 cup olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Drain and rinse beans and corn
- Chop vegetables and combine in bowl
- Whisk lime juice olive oil and spices
- Pour dressing over mixture and stir
- Adjust seasoning to taste
- Refrigerate for one hour before serving
Notes
- Chill longer for better flavor
- Use fresh corn when possible
- Add jalapeno for spice
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 180
- Sugar: 3
- Sodium: 220
- Fat: 9
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 6
- Protein: 6
- Cholesterol: 0