Description
Corn dip is the ultimate crowd-pleaser, perfect for parties, game nights, and potlucks. This creamy, cheesy, and slightly spicy dip bursts with flavors that will keep your guests coming back for more.
Ingredients
2 cups sweet corn (fresh, canned, or frozen)
1 cup sour cream
1 cup mayonnaise
1 (8 oz) block of cream cheese, softened
2 cups shredded cheddar cheese
1 cup shredded pepper jack cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon chili powder
Salt and black pepper to taste
½ cup chopped green onions
½ cup diced red bell pepper
1 jalapeño, finely chopped
¼ cup chopped fresh cilantro (optional)
Instructions
1. If using fresh corn, cut kernels off the cob. For canned corn, drain and rinse it. If using frozen corn, thaw and drain excess moisture.
2. In a large mixing bowl, combine sour cream, mayonnaise, and softened cream cheese. Stir until smooth.
3. If your cream cheese is too firm, whip it before mixing.
4. Stir in cheddar and pepper jack. Add garlic powder, onion powder, smoked paprika, chili powder, salt, and black pepper.
5. Fold in corn, green onions, bell pepper, jalapeño, and cilantro if using.
6. For cold dip, refrigerate 30 minutes before serving.
7. For hot dip, bake at 375°F for 20–25 minutes until golden.
Notes
Mexican Street Corn Dip – Replace mayo with crema, add cotija cheese, and sprinkle Tajín for a bold twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Mixing/Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1
- Calories: 0
- Sugar: 0
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 0
- Fiber: 0
- Protein: 0
- Cholesterol: 0