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Cool Whip Cookies

Cool Whip Cookies


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  • Author: Lily Thompson
  • Total Time: 30 minutes
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Cool Whip Cookies are light, airy, and chewy cookies made with just three ingredients. Perfect for quick desserts or holiday baking.


Ingredients

Scale
  • 1 box cake mix (15.25 oz)
  • 1 container whipped topping (8 oz)
  • 1 large egg
  • powdered sugar (optional)

Instructions

  1. Preheat oven to 350°F and spray baking sheet
  2. Mix cake mix, whipped topping, and egg until combined
  3. Scoop tablespoon-sized dough balls
  4. Roll in powdered sugar
  5. Place on baking sheet
  6. Bake for 12-15 minutes
  7. Cool before serving

Notes

  1. Use a 15.25 oz cake mix for proper consistency
  2. Dough will be sticky; chill if needed
  3. Nutrition values are estimates
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 110
  • Sugar: 12
  • Sodium: 203
  • Fat: 1
  • Saturated Fat: 1
  • Unsaturated Fat: 0.5
  • Trans Fat: 0.1
  • Carbohydrates: 23
  • Fiber: 0.3
  • Protein: 1
  • Cholesterol: 9