Description
Cucumber Salsa is a fresh, crisp, and spicy low-carb appetiser made with cucumbers, tomatoes, jalapeños, and herbs. No cooking is required, making it the ultimate refreshing salsa for summer gatherings, taco nights, and keto-friendly snacking.
Ingredients
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2 medium cucumbers, peeled, seeded, and chopped (about 2½ cups)
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2 medium tomatoes, chopped (about 1½ cups)
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4 medium jalapeño peppers, seeded and chopped
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1/2 medium red onion, chopped
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1 garlic clove, minced
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2 tbsp fresh lime juice
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2 tsp fresh parsley, finely chopped
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2 tsp fresh cilantro, finely chopped
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1/2 tsp salt
Instructions
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Combine chopped cucumbers, tomatoes, jalapeños, red onion, and garlic in a large mixing bowl.
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Add lime juice, chopped parsley and cilantro, and salt. Stir until everything is evenly coated.
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Serve immediately, or refrigerate for 10–15 minutes to allow the flavours to meld.
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Enjoy with chips, veggies, or as a topping for grilled meats and tacos.
Notes
Use English cucumbers for milder flavor and fewer seeds.
For spicier salsa, leave in some jalapeño seeds.
Replace cilantro with dill or basil for a different flavor profile.
Dice vegetables finely for the best scoopable texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired