Description

A creamy, tangy, and herby cucumber dip made with sour cream, mayonnaise, and dill. This crowd-pleasing, low-carb appetizer is perfect for summer gatherings, quick snacks, or keto-friendly spreads.

Ingredients

Scale

1 cup Hellmann’s Mayonnaise
2 teaspoons dried dill
1/4 teaspoon Lawry’s seasoning salt
1 tablespoon dried minced onion
1 cup whole fat sour cream
1/8 teaspoon ground pepper
2 tablespoons dried parsley

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Instructions

In a medium bowl, mix the mayonnaise, dried dill, seasoning salt, and minced onion.
Add sour cream, ground pepper, and parsley. Stir until fully blended and creamy.
Cover the bowl and refrigerate overnight to let the flavors develop and the dried onion soften.
Stir well before serving.

Notes

For a quicker version, substitute dried onion with onion powder or finely chopped fresh onion.

Use full-fat sour cream for the best creamy texture.

Optional: Add a splash of lemon juice for extra tang.

Serve in a chilled bowl for better freshness.

Store in the fridge for up to 5 days; do not freeze.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-Cook
Cuisine: American