Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cookie Dough Fudge

Cookie Dough Fudge


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Megan Foster
  • Total Time: 6 hours 15 minutes
  • Yield: 9 pieces 1x

Description

A creamy no-bake cookie dough fudge made with condensed milk and chocolate chips.


Ingredients

Scale
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar
  • 1 cup almond flour or heat-treated all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 14 oz can sweetened condensed milk
  • 1 1/2 cups white chocolate melted
  • 1 cup mini chocolate chips

Instructions

  1. Line an 8×8-inch pan with parchment paper and grease lightly
  2. Beat butter, brown sugar, almond flour, vanilla, and salt
  3. Add condensed milk and melted white chocolate and mix
  4. Fold in chocolate chips
  5. Spread into pan evenly
  6. Refrigerate for 6 hours
  7. Slice and serve

Notes

  1. Use high-quality white chocolate
  2. Heat-treat flour if using all-purpose
  3. Add nuts or different chips if desired
  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 400
  • Sugar: 28
  • Sodium: 120
  • Fat: 22
  • Saturated Fat: 13
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 5
  • Cholesterol: 45