Description
A flaky croissant stuffed with rich chocolate chip cookie dough and baked until golden and gooey inside.
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups semi-sweet chocolate chips
- 15 croissants
- Powdered sugar, optional
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper
- Whisk together flour, baking powder, baking soda, and salt
- Beat butter and sugars until creamy, then add eggs and vanilla
- Mix in dry ingredients and fold in chocolate chips
- Slice croissants and fill with cookie dough
- Bake for 12 minutes until golden
- Cool slightly, dust with powdered sugar, and serve
Notes
- Packaged cookie dough may be used instead of homemade
- Mini croissants require less dough
- Store leftovers in an airtight container for up to 2 days
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American, French
Nutrition
- Serving Size: 1 cookie croissant
- Calories: 645
- Sugar: 40g
- Sodium: 501mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 83g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 93mg