Description
Cold Seafood Salad made with imitation crab, crisp vegetables, and a creamy dressing. This chilled, no-cook recipe is quick to prepare and perfect for warm days.
Ingredients
Scale
- 1/2 pound imitation crab meat
- 1/4 small onion
- 1 small celery stalk
- 1/8 cup mayonnaise
- 1/8 cup sour cream
- 1/4 teaspoon paprika
- 1/4 teaspoon dried dill
- Salt and pepper to taste
Instructions
- Roughly chop the imitation crab meat.
- Dice the onion and celery into small pieces.
- Add all ingredients to a bowl and stir until well coated.
- Refrigerate for one hour before serving.
Notes
- Real crab or cooked shrimp can replace imitation crab.
- Greek yogurt may be used instead of sour cream.
- Store leftovers in an airtight container in the refrigerator for 4 to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dishes
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 122
- Sugar: 3
- Sodium: 374
- Fat: 7
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0.01
- Carbohydrates: 11
- Fiber: 1
- Protein: 4
- Cholesterol: 13