Name: Cold Cucumber Soup
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers, diced; 1 cup plain yogurt; 2 tablespoons lemon juice; 1 teaspoon Dijon mustard; 1 green onion, chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons fresh parsley, chopped; Water as needed; Salt to taste

Jump to Recipe

Cold Cucumber Soup brings together crisp cucumbers, creamy yogurt, fresh dill, and bright lemon for a light and refreshing bowl that tastes like summer. This chilled soup comes together in minutes, then rests in the refrigerator until perfectly cool and flavorful. If you crave something light yet satisfying, this recipe delivers clean flavors and smooth texture without any cooking. Whether you serve it as a starter or a light lunch, this simple dish fits beautifully into any warm-weather menu.

Story

Every summer, I look for dishes that cool me down without turning on the stove, and Cold Cucumber Soup always tops the list. It reminds me of Mediterranean flavors—bright herbs, tangy yogurt, and crisp vegetables blended into something smooth and satisfying. I often prepare this Cold Cucumber Soup when cucumbers are abundant and fresh dill fills the kitchen with its vibrant aroma.

Because this Cold Cucumber Soup requires only a blender and a handful of ingredients, it works perfectly for busy days. The yogurt gives it body, while lemon juice adds a clean finish. After one hour in the refrigerator, Cold Cucumber Soup transforms into a silky bowl of refreshment that feels light yet nourishing.

Ingredients

2 large cucumbers, optionally peeled and diced
1 cup plain yogurt
2 tablespoons lemon juice
1 teaspoon Dijon mustard
1 green onion, coarsely chopped
2 tablespoons fresh dill, coarsely chopped
2 tablespoons fresh parsley, coarsely chopped
Water, as needed for consistency
Salt to taste

Step-by-Step Instructions

Preparing the Ingredients

Start by washing the cucumbers thoroughly. If the skins taste bitter or feel thick, peel them before dicing. Then chop the green onion, dill, and parsley. Measure the yogurt, lemon juice, and Dijon mustard so everything stays ready for blending.

Cooking Instructions

Place the diced cucumbers, yogurt, lemon juice, Dijon mustard, green onion, dill, and parsley into a blender. Add a small amount of water to begin blending, then puree until smooth. Gradually add more water until the soup reaches your desired consistency. Season with salt and blend briefly again. Transfer the soup to a bowl or airtight container, then refrigerate for at least one hour or overnight for deeper flavor. For an extra smooth finish, strain through a fine sieve before chilling.

Tips for Perfect Results

Common Mistakes to Avoid

Do not skip chilling time, because the flavor develops as the soup rests. Avoid adding too much water at once; instead, pour gradually to control thickness. Also, taste before salting heavily, since yogurt and mustard already add subtle tang.

Pro Tips for Better Flavor

Use full-flavored fresh dill for the brightest taste. For a thicker texture, reduce the water slightly. If you prefer a different herbal note, swap dill with tarragon for a delicate twist. A drizzle of olive oil before serving also adds richness without overpowering the clean flavors.

Serving and Storage

How to Serve

Serve Cold Cucumber Soup well chilled in small bowls or cups. Garnish with extra chopped dill, thin cucumber slices, or a sprinkle of black pepper. This dish pairs beautifully with grilled vegetables, crusty bread, or a light salad. It also works wonderfully as a summer soup recipe for gatherings.

How to Store Leftovers

Store leftover soup in an airtight container in the refrigerator for up to two days. Stir well before serving, since natural separation may occur. If the soup thickens too much, add a splash of cold water and stir until smooth again.

Conclusion

Cold Cucumber Soup offers a refreshing balance of creamy yogurt, crisp cucumbers, and bright herbs in every spoonful. Because it requires minimal effort and no cooking, it fits seamlessly into warm days when you crave something cool and satisfying. Try this recipe once, and it may become your go-to chilled favorite all season long.

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Frequently Asked Questions

Can I make Cold Cucumber Soup ahead of time?

Yes, and in fact it tastes even better after resting overnight. The herbs blend more fully into the yogurt, creating a smoother and more cohesive flavor.

Is this recipe suitable as a vegetarian cold soup?

Absolutely. This dish qualifies as a vegetarian cold soup since it contains no meat or animal broth. It relies entirely on fresh produce and yogurt for richness.

Can I turn this into a Greek inspired soup variation?

Yes. To create a greek inspired soup, add a small clove of garlic and a drizzle of olive oil. You can also garnish with crumbled feta for extra Mediterranean flavor.