Description
Coffee Pancakes are a delicious twist on classic pancakes, infused with rich coffee flavor for a morning treat that combines your love for coffee and breakfast in one bite. These fluffy pancakes have a subtle espresso taste, making them perfect for coffee lovers. Serve them with maple syrup, whipped cream, or a dusting of cocoa powder for an extra indulgence.
Ingredients
Scale
For the Pancakes:
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup brewed strong coffee (cooled)
- ½ cup milk (or buttermilk for extra fluffiness)
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For Toppings (Optional):
- Maple syrup
- Whipped cream
- Chocolate shavings or cocoa powder
- Espresso powder for extra flavor
- Chopped nuts (almonds, walnuts, or pecans)
Instructions
-
Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk the cooled brewed coffee, milk, egg, melted butter, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix—some lumps are okay.
-
Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface and the edges look set, about 2 minutes.
- Flip and cook for another 1-2 minutes until golden brown.
-
Serve:
- Stack the pancakes and top with your favorite toppings like maple syrup, whipped cream, or a dusting of cocoa powder.
- Enjoy a cup of coffee for the ultimate coffee-lover breakfast!
Notes
- Use espresso instead of regular coffee for a stronger coffee flavor.
- Substitute half the flour with whole wheat flour for a healthier option.
- If the batter is too thick, add a little more coffee or milk to adjust the consistency.
- You can add chocolate chips or cinnamon for extra depth of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American