Description
Classic Rhubarb Crisp is a sweet and tangy dessert with a buttery oat topping, perfect for easy homemade baking.
Ingredients
Scale
- 4 cups rhubarb cut into 1/2 inch pieces
- 1 cup sugar
- 1/3 cup flour
- 1/2 teaspoon cinnamon
- 1/2 cup butter melted
- 1/2 cup old fashioned oats
- 1 cup flour
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 375°F
- Mix rhubarb sugar flour and cinnamon in an 8×8 baking dish
- In a bowl mix butter oats flour brown sugar salt and cinnamon until crumbly
- Sprinkle topping evenly over rhubarb mixture
- Bake for 30 to 35 minutes until golden and bubbling
Notes
- Reduce sugar to 3/4 cup for less sweetness
- Use fresh rhubarb for best flavor
- Serve warm with ice cream or whipped cream
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 43
- Sodium: 219
- Fat: 11
- Saturated Fat: 7
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 62
- Fiber: 2
- Protein: 3
- Cholesterol: 27